If you’re looking for that super yummy, gooey, cheesy mac and cheese experience, this is it. Remove from the oven and allow it to set up for 10 minutes before serving. Sprinkle the remaining 1 1/2 cup of cheese evenly across the pasta mixture.īake at 350 degrees F until the top is lightly golden brown and bubbly, about 20 minutes. Sprinkle 1 1/2 cups of cheese evenly across the macaroni mixture.Īdd the remaining pasta mixture evenly. Pour half of the macaroni mixture into the prepared baking dish. Put the cooked pasta in a large mixing bowl and add the cheese sauce. Once melted, add the additional 1 1/2 cups and continue to stir until melted and smooth. First, add half of it and mix to combine. Remove from the heat and add salt and pepper.Īdd the cheese portion that makes up 3 cups. ![]() ![]() Whisking very often, continue to cook until the sauce is thickened, about 5 minutes. Slowly pour in the remaining half and half and the whole milk, whisking constantly, until smooth. Slowly pour in 2 cups of the half and half / milk mixture, whisking constantly. Continue to whisk and cook for about a minute.Ĭombine the milk and half and half into a large measuring cup. Slowly add the flour in and whisk to combine. Melt the butter in a saucepan over medium heat. Grease a 3-quart baking dish and set it aside. While the pasta is cooking, preheat the oven to 350 degrees F.
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